Chilled Zucchini-Basil Soup Recipe

Step 1

In 3-quart saucepan combine chicken broth, zucchini, onions, basil and garlic. Bring to boil over high heat. Reduce heat to low; cover and simmer 10 minutes or until zucchini is tender. Cool. In blender or food processor container place zucchini mixture, half at a time. Process until smooth. Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce until well blended. Cover; chill several hours or overnight.

Makes about 4 cups.

Things You'll Need

  • 2c Chicken broth
  • 3md Zucchini, sliced
  • 2md Onions, chopped
  • 1T Minced fresh basil
  • -OR
  • 1 Dried basil
  • 1 Garlic clove, sliced
  • -Real, Light or Cholesterol
  • -Free Reduced Calorie
  • -Mayonnaise
  • 2T Lemon juice
  • 1/8t Hot pepper sauce

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