Broccoli Beer Cheese Soup Recipe

Step 1

Bring water and onion to a boil in a large soup pot. Add seasonings and half of the broccoli. Bring to a boil again. Add soup base and lower heat. In a separate saucepan, make a roux. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps. Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly. Blend into the soup and add the remaining broccoli. Just before serving, add beer. Mix well. Makes 2-1/2 quarts.

From: Sam Waring

Things You'll Need

  • 4c ;Water
  • 1 Onion, small; chopped
  • 1lb Broccoli, fresh
  • 1oz Bouillon, beef; granules
  • 3/4c Margarine
  • 1 1/2c Flour
  • 1/4ts Garlic powder
  • 1/4ts Pepper, white
  • Seasoning salt; to taste
  • Cayenne; to taste
  • 2lb Cheddar; cubed
  • 4c Milk
  • 2oz Beer

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