Blackberry Yogurt Muffins Recipe

Step 1

Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch deep. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean. Cool for 5 minutes in cups; finish cooling on rack. Makes 6 muffins (large)

Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by: Sharon Stevens.

Things You'll Need

  • 1c Fresh blackberries, washed
  • -and dried
  • 1tb Sugar
  • 1lg Egg
  • 1c Plain or honey yogurt
  • 3tb Butter or margarine, melted
  • 2 1/2c Variety baking mix ( eg
  • -bisquik)
  • 1ts Chopped lemon zest

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