Sirloin Citrus Salad Recipe

Preparation time: 24 minutes

Step 1

Prepare the Citrus Vinaigrette by thoroughly combining all ingredients. Makes about 1/3 cup.

Step 2

Prepare the salad: Cut the beef into 1/8" strips; cut each strip in half. Heat oil in a large nonstick skillet over medium high heat. Stir fry beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted spoon; season with salt, if desired. Toss lettuce, beef and oranges in a large bowl. Sprinkle with walnuts and drizzle with the Citrus Vinaigrette. Garnish with strawberries, if desired. Serve immediately.

Serving suggestions: Sesame bread sticks.

Source: Beef Industry Council

Things You'll Need

  • 1lb Top sirloin steak; 1" thick
  • - boneless
  • 1tb Olive oil
  • 4c Romaine; torn in bite-size
  • - pieces
  • 2 Oranges; peeled, separated
  • - into segments
  • 1/4c Walnuts; toasted
  • Strawberries; optional,
  • - sliced
---------CITRUS VINAIGRETTE-------------
  • 2tb Orange juice
  • 2tb Red wine vinegar
  • 2ts Honey
  • 1 1/4ts Dijon mustard

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