Lemon Cranberry Relish Recipe

Makes 1 qt.

Step 1

Peel oranges with a paring knife, cutting right down to the flesh and removing all the white pith. Cut oranges into chunks and remove seeds. Grate 1 Tbs of the colored zest from the lemons. Combine oranges, zest, cranberries and sugar in a food processor or blender. Whir until coarsely chopped.

From First magazine Posted by Theresa Merkling

Things You'll Need

  • 2 Oranges
  • 2 Lemons
  • 12oz Cranberries
  • 1 2/3c Sugar

About this Author

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