Yemenite Charoset Recipe

Step 1

Process almonds and apricots coarsely in food processor. Transfer to small bowl. Process figs to fine consistancy. Stir into almond apricot mixture.

Step 2

Add coriander, rind, honey and enough white wine to bind ingredients.

Step 3

Refrigerate for 1 hour. Roll into balls, 1" in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides.

Makes about 24 balls...

Things You'll Need

  • 1/2c Slivered almonds
  • 1/2c Dried apricots
  • 8 Dried figs,quartered
  • 2ts Ground coriander
  • 2ts Lime or lemon rind,finely
  • Grated
  • 1tb Honey
  • 3tb To 4 Passover sweet white
  • Wine
  • 2tb Sesame seeds toasted

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