Vichyssoise II Recipe

Step 1

ln a deep, 2 1/2-quart to 3-quart, heat-resistant, non- metallic casserole, melt butter in Microwave Oven 30 seconds. Add leeks and onions. Heat, uncovered, in Microwave Oven an additional 3 minutes.

Step 2

Add diced potatoes and chicken broth to butter-leek mixture. Heat, covered, 15 to 18 minutes or until potatoes are very tender.

Step 3

Press mixture through a sieve or electric blender till smooth.

Step 4

Return mixture to heat-resistant, non-metallic casserole and gradually stir in cream. Add salt and pepper to taste

Step 5

Heat, covered, 4 minutes or until soup is very hot.

Things You'll Need

  • 2tb Butter or margarine
  • 3md Leeks, carefully washed
  • -and minced
  • 1md Onion, minced
  • 2c Potatoes, finely diced
  • (about 2 large potatoes)
  • 4c Chicken broth
  • 1c Half and half
  • Salt to taste
  • White pepper to taste

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