Squash Parmesan Recipe

Step 1

Place chopped onions and sliced squash in a 2-quart, heat- resistant, non-metallic casserole with water. Cover tightly and heat in Microwave Oven 7 minutes or until squash is tender. Drain excess water.

Step 2

Soak crumbled slices of white bread in 1 cup mi1k, 5 minutes.

Step 3

Add salt, monosodium glutamate, melted butter and grated cheese to bread and milk mixture. Stir to combine.

Step 4

Pour bread and cheese mixture over squash and stir to mix together thoroughly.

Step 5

Sprinkle top of mixture with Italian flavored dry bread crumbs. Cook, uncovered, in Microwave Oven 10 minutes or until cheese is melted. Variation: Zucchini may be substituted for yellow squash.

Things You'll Need

  • 1sm Onion, peeled and chopped
  • 3sm Yellow squash, sliced 1/4
  • -inch thick (about 1 pound)
  • 1/4c Water
  • 1c Milk
  • 3sl White bread with crusts
  • -removed, crumbled
  • 1t Salt
  • 1/2t Monosodium glutamate (opt)
  • 2T Melted butter
  • 1/2c Grated Parmesan cheese
  • Italian flavored fine dry
  • Bread crumbs

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