Spicy Garbanzo Pudding Recipe

Step 1

Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan.

Step 2

Combine the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili powder, cumin and paprika in a food processor. Puree the mixture until smooth.

Step 3

Pour the mixture into the prepared pan. Bake until loosely set and golden brown, 1 1/4 to 1 1/2 hours. Serve the pudding hot, garnished with the minced scallions and accompanied by steamed brown rice.

Things You'll Need

  • 2cn Garbanzo beans
  • 2tb Oil
  • 1lg Egg
  • 1 Garlic clove
  • -minced
  • 2tb Flour
  • 1tb Chili powder
  • 1 1/2ts Cumin
  • 1/2ts Paprika
  • 1/2c Scallions
  • -minced for garnish
  • Steamed brown rice

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