Smoky Salmon Recipe

Step 1

Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and pepper with cream cheese. Blend together well. Shape into a ball or log on wax paper. Wrap and chill for several hours.

Step 2

Combine nuts and parsley on wax paper. Roll salmon mold on this. Chill. If desired, just before serving shape into fish shape and garnish with additional

Things You'll Need

1 7-3/4 oz can of salmon
1tb Lemon juice
2ts Grated onion
2ts Horseradish
1/4ts Liquid smoke
Salt and pepper to taste
1 8 oz package cream cheese,
-softened
1/4c Chopped pecans
2tb Snipped parsley

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Smoky Salmon Recipe

Step 1

Step 2

Things You'll Need

About this Author

New in Appetizer Recipes

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