*Split each round & cut into 8 triangles **mince & mash garlic with salt Brush the rough sides of the pita triangles with butter, sprinkle them w/salt to taste & bake on a baking sheet in the top third of a preheated 400 deg. oven until golden, about 6-8 minutes.
In a food processor, blend chick peas, tahini, oil, lemon juice, garlic paste & pepper and enough water to cover mixture to taste until smooth.
May be made 1 day in advance & chilled. Sprinkle with parsley & drizzle a bit of olive oil & sprinkle with parsley to serve with pita toasts.