Greek-Style Mushrooms Recipe

Step 1

Clean the mushrooms and remove just the soiled end of the stem. Set aside.

Step 2

Combine the remaining ingredients (not the mushrooms) in a 2 quart 2 L) microwave casserole or bowl.

Step 3

With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the microwave, and cover with a lid or plastic wrap. Allow to rest for 5 minutes.

Step 4

Stir in the mushrooms. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes. Stir every 60 seconds.

Step 5

Chill at least 24 hours before serving. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.

One Serving: Calories: negligible Carbohydrates: negligible

Exchange: negligible

Things You'll Need

  • 1lb Button Mushrooms
  • 1c Water
  • 1/2c Olive Oil
  • 2tb Lemon Juice
  • 2 Garlic Cloves; minced
  • 1tb Celery Seed
  • 1tb White Vinegar
  • 1 Bay Leaf; crushed
  • 1ts Salt
  • 1/4ts Fennel Seed
  • 1/4ts Oregano
  • 1/4ts Whole Black Pepper
  • -- slightly crushed

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