Gratineed Oysters With Diced Apples In A Calvados Sabayon Recipe

Step 1

In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or until it is softly whipped. Add the egg yolks and the Calvados, and whisk them in.

Step 2

In each oyster half shell place the diced apple. Place the oyster meat on top. Cover it with the cream mixture.

Step 3

Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or until the cream mixture is golden.

Things You'll Need

  • 1c Heavy cream
  • 3 Egg yolks, lightly beaten
  • 2tb Calvados
  • 16 Oysters in the half shell
  • 2 Apples; peeled and finely
  • - diced (reserve in cold
  • - water with the juice of
  • 1 Lemon

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