Garlic-Almond Spread Recipe

Step 1

Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and bake the garlic in the oil. You might want to cover it to prevent browning.

Step 2

Let the garlic cool,then blend it along with the oil in a f/p. Add cream cheese,sour cream,worcestershire,and mustard,blend well. Add nuts,parsley,rosemary,shallots,salt,and pepper,blend again.

Step 3

Remove from f/p and place in a mixing bowl. Whip the cream and fold into the mixture. Pour into serving bowl and chill for 2 hrs. Serve at room temp.

Things You'll Need

  • 3tb Almonds
  • 12 Cloves garlic; peeled
  • 3tb Peanut oil
  • 8oz Cream cheese; at room temp
  • 1/4c Our cream;
  • 1ts Worcestershire
  • 1ts Dijon mustard
  • 2ts Chopped parsley;fresh---->
  • 1ts Dry rosemary
  • 2 Shallots; chopped
  • Salt and pepper; to taste
  • 1/3c Heavy cream

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