Fresh Corn And Sausage Fritters Recipe

Step 1

Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites.

Step 2

Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels.

Makes about 24 fritters

Things You'll Need

  • 1c All-purpose Flour, sifted
  • 1ts Baking Powder
  • 1ts Salt
  • 1/8ts Pepper
  • 1/4ts Paprika
  • 1c Sausage, cooked and crumbled
  • 1c Fresh Corn off the cob
  • 2 Egg Yolks, beaten
  • 2tb Milk
  • 2 Egg Whites, beaten stiff
  • Oil, for frying

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