French-Fried Liver Recipe

Step 1

Cut liver into strips about 1/4 inch wide and 3 inches long. Combine flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip.

Step 2

Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot sauce and salt. Mix well. Refrigerate until ready to serve. Yield: about 1-1/4 cups.

Things You'll Need

  • 1lb Beef liver; sliced 1/2"thick
  • 1/3c All-purpose flour
  • 1ts Salt
  • 1/8ts Pepper
  • 2lb Shortening
-------FIESTA SOUR CREAM DIP------------
  • 1c Sour cream
  • 1/2ts Curry powder
  • 1ts Parsley; chopped
  • 1/4ts Hot pepper sauce
  • 1/2ts Salt

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