Escargots Recipe

Step 1

Mix, but do not whip, all ingredients except snails. Heat mixture in large skillet. Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails.

Step 2

Preheat oven to 350 degrees.

Step 3

Put small amount of butter mixture into bottom of each shell. Insert snail using end of fork. Top with additional butter mixture.

Step 4

Continue until all shells are filled, placing them in flat baking dish as they are completed. Pour remaining butter mixture over snails and heat until bubbling, about 10 minutes.

Things You'll Need

  • 1c Butter; softened
  • 2tb Chopped shallots
  • 2tb Chopped garlic
  • 2tb Champagne or white wine
  • 1tb Worcestershire Sauce
  • 1tb Chopped fresh parsley
  • 1ts Brandy
  • 1ts Lemon juice
  • 1/2ts Salt
  • 1pn Pepper
  • 36 Snails and shells

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