Curry Puffs Recipe

Step 1

Crisp little bite sized pastried filled with an exotic curry meat stuffing, caled "Samosas" in India.

Step 2

fat for deep fat frying

Step 3

Make pastry using your favorite recipe or package mix. Roll thin. Cut out circles using a round cookie cutter 3 inches in diameter. Mix together remaining ingredients. Place 1 heaping teaspoon of the mixture on each circle of dough. Fold over to make a semicircle; thoroughly seal edges by pressing with the tines of a fork. Fry in deep fat, 375 F, 4 minutes or until golden brown. You may make these ahead of time and heat in oven when ready to serve. Makes about 3 dozen.

Things You'll Need

  • 1 Recipe for two-crust pastry
  • 2c Finely chopped cooked lamb
  • 1tb Curry powder
  • 1tb Syrup from chutney
  • 1ts Season all
  • 1/4c Condensed cream of mushroom
  • -soup, undiluted

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