Crispy Wontons Recipe

Step 1

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle.

Step 2

Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375oF.

Step 3

Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired. Typed by Syd Bigger.

Things You'll Need

  • 3/4lb Ground Pork
  • 8 Chopped Water Chestnuts
  • 1/4c Chopped Green Onions & Tops
  • 1tb Soy Sauce
  • 1/2ts Salt
  • 1ts Cornstarch
  • 1/2ts Grated Fresh Ginger Root
  • 1lb Wonton Skins
  • Vegetable Oil For Frying
  • Catsup
  • Hot Mustard
  • Sweet & Sour Sauce

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