Bonda With Instant Mashed Potato Recipe

Filling

Step 1

Mix potato buds and 1/2 tsp of salt with 1 cup of hot water

Step 2

Chop ginger, chillies, coriander leaves, and onion finely

Step 3

Heat oil (about 5 table spoons) and add mustard seeds

Step 4

Add chopped ingredients and fry till onions are brown

Step 5

Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes.

Step 6

Add potato (now mashed) and fry for 5 minutes.

Step 7

Remove from heat and add lemon juice and let it cool

Batter

Step 8

Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly

Step 9

After batter is prepared, make small balls out of the filling and roll them in the batter. Then fry in hot oil. You will get about 20-30 small bondas.

Things You'll Need

  • 1md Onion
  • 2c Potato buds
  • 1 1/2c Peas and Carrots
  • 2 Green Chillies
  • 1ts Lemon Juice
  • 1c Gram flour
  • 1/2ts Mustard seed
  • Turmeric
  • 1/2ts Baking powder
  • 1/4 Inch Ginger
  • 1sm Bunch Coriander leaves
  • 2ts Salt
  • Oil

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