Strawberry Almond Breakfast Bread Recipe

Step 1

Makes one 8-inch loaf

Step 2

Defrost strawberries. Beat eggs in a bowl until fluffy. Add oil, sugar, and strawberries. Sift together flour, cinnamon, soda, and salt into a large mixing bowl. Stir in strawberry mixture, mixing until well blended; stir in almonds.

Step 3

Scrape dough into a greased and floured 8-inch loaf pan. Bake in a preheated 350 F oven for 1 hour and 10 minutes, or until done. Cool in pan 10 minutes, then turn out onto a rack to cool.

The Book of Bread From the collection of Jim Vorheis

Things You'll Need

  • 10oz Package frozen sliced
  • -strawberries
  • 2 Eggs
  • 1/2c Cooking oil
  • 1c Sugar
  • 1 1/2c White flour
  • 1 1/2ts Cinnamon
  • 1/2ts Baking soda
  • 1/4ts Salt
  • 2/3c Chopped almonds

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