Makes one 8-inch loaf
Defrost strawberries. Beat eggs in a bowl until fluffy. Add oil, sugar, and strawberries. Sift together flour, cinnamon, soda, and salt into a large mixing bowl. Stir in strawberry mixture, mixing until well blended; stir in almonds.
Scrape dough into a greased and floured 8-inch loaf pan. Bake in a preheated 350 F oven for 1 hour and 10 minutes, or until done. Cool in pan 10 minutes, then turn out onto a rack to cool.
The Book of Bread From the collection of Jim Vorheis