Squash Bread Recipe

Step 1

Preheat oven to 350 F (moderate).

Step 2

Grease a 9- by 5- by 3-inch loaf pan.

Step 3

Mix dry ingredients except sugar thoroughly.

Step 4

Beat eggs until frothy. Add sugar, oil, and vanilla. Beat until lemon colored, about 3 minutes.

Step 5

Stir in squash. Add dry ingredients. Mix just until dry ingredients are moistened. Pour into loaf pan.

Step 6

Bake 40 minutes or until toothpick inserted in center of loaf comes out clean.

Step 7

Cool on rack. Remove from pan after 10 minutes.

NOTE: Zucchini or yellow summer squash may be used.

Calories per 1/16 loaf slice: About 150

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

Things You'll Need

  • 1 1/2c Flour; unsifted
  • 2ts Cinnamon
  • 1ts Baking powder
  • 1/2ts Baking soda
  • 1/4ts Salt
  • 2 Eggs
  • 3/4c Sugar
  • 1/2c Oil
  • 2ts Vanilla
  • 1 1/3c Summer squash
  • -- coarsely shredded,
  • -- lightly packed

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