Special Strawberry Bread Recipe

Step 1

Preheat oven to 350 degrees. Puree strawberries using blender, food processor or strainer. You should have 1 cup of puree. Mix flour, baking soda, baking powder, salt and cinnamon in large bowl. Cream butter. Using medium bowl, add sugar, then eggs till well-combined. Alternately add dry ingredients, strawberry juice and lemon juice to butter mixture, beginning and ending with dry ingredients. Stir in strawberry puree. Pour batter into standard-sized loaf pan or two smaller (approximately 3x7-inch) loaf pans that have been well-greased. Bake until a toothpick comes out clean, about 1 hour for a full-sized loaf, 50 minutes for smaller loaves. Cool 10 minutes in pan; turn out on wire rack to finish cooling. Wrap and store 24 hours before slicing.

Step 2


Things You'll Need

  • 2c Frozen unsweetened whole
  • Strawberrys, thawed (reserve
  • Juice
  • 1 3/4c Flour
  • 1ts Baking soda
  • 1/4ts Baking powder
  • 1/2ts Salt
  • 1/2ts Cinnamon
  • 1/2c Butter
  • 1c Sugar
  • 2lg Eggs
  • 1/4c Strawberry juice, from
  • Reserve
  • 1tb Lemon juice

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