Pita Bread II Recipe

Step 1

Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let rise for 15 minutes. Preheat oven to 475F. Roll each bread to 1/2-inch. Place on ungreased cookie sheet & bake for 10 minutes.

"The Vegetarian Times Cookbook"

Things You'll Need

  • 2ts Dry yeast
  • 1c Lukewarm water
  • 1tb Sugar
  • 1 1/2ts Salt
  • 3c Wholewheat flour

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