Pear And Hazelnut Bread Abm Recipe

Step 1

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water.

Ripe, actually overripe, pears make the sweetest, moistest bread. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler.

Tested in DAK R2D2. Sylvia's comments:

Things You'll Need

  • 1 1/2lg Pears
  • 3tb Oil
  • 1/2tb Yeast
  • 2c Bread flour
  • 1 1/8c Rye flour
  • 3tb Wheat germ
  • 3tb Sugar
  • 1/2tb Salt
  • 1/2tb Fennel seeds
  • 3tb Hazelnuts, chopped
  • 1/2c Water; warm

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