Matzoh Balls Recipe

Matzoh Balls

Step 1

Combine the eggs, salt, pepper and ginger in a china, glass or enamelware mixing bowl. Beat well with a wire whisk or use a blender. Beat in the oil, water, matzo meal and baking powder. Chill the mixture for 30 minutes or longer, or chill overnight. Bring a large quantity of salted water to a boil. Shape the mixture into 16 balls and drop them into the water. Simmer for 30 minutes. Serve in hot chicken stock/soup.

Things You'll Need

  • 4lg Eggs
  • 1ts Salt
  • 1/2ts Freshly ground white pepper
  • 1/2ts Ground ginger
  • 1/3c Vegetable oil
  • 1/2c Water
  • 1 1/4c Matzo Meal
  • 1/4ts Baking powder
  • 1qt Chicken stock

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