Bob's Cheddar Cheese Bread Recipe

"This rich bread is flecked with grated cheese. If you're daring, try adding 2 or 3 tablespoons of diced jalapeno peppers to it. It's also good toasted. We have Bob and Melody Gabriel to thank for sharing this gluten-free recipe."

Step 1

Place all ingredients, except warm water, in bread pan, select Light Crust setting, and press Start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula to assist it occasionally.

Step 2

After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing. 1 1/2 pound loaf. Optional bake cycles: Sweet Bread, Rapid Bake. (Nutrition info. not stated.)

Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg & Lois Conway.

Things You'll Need

  • 2 3/4ts Active dry yeast
  • 1c Brown rice flour
  • 2c White rice flour
  • 3 1/2ts Xanthan gum
  • 2tb Sugar
  • 1ts Salt
  • 1 1/2c Grate x-sharp Cheddar cheese
  • 1/4c Nonfat dry milk powder
  • 2tb Butter or margarine, soft
  • 2lg Eggs, well beaten
  • 1 3/4c Warm water

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