Dixie Corn Bread Recipe

Step 1

Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter.

Things You'll Need

  • 2c White cornmeal
  • 3tb All-purpose flour
  • 1ts Salt
  • 1ts Baking soda
  • 2c Buttermilk
  • 1 Egg
  • 2tb Bacon drippings (or melted
  • -butter)

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