Crockpot Stuffing Recipe

Step 1

Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.

Note: From Jean Allen (GRDG72B) Prodigy December 29, 1991.

Things You'll Need

  • 1/3c Margerine
  • 1c Chopped onion
  • 1c Chopped celery
  • 1/2ts Poultry seasoning
  • 2tb Chopped parsley
  • 1/2ts Salt
  • 1/2ts Sage
  • 1/4ts Thyme or marjarom
  • 8oz Canned mushrooms
  • 6 1/2c Bread cubes, dry
  • 10 1/2oz Can cream of chicken soup with water added to equal 2 cups
  • 1 Egg, well beaten

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