Corn Rye Recipe

Step 1

For the starter: Put onions in cheese cloth. Mix remaining ingredients, submerge cheese cloth into it, and let sit overnight (in bread pan). In the morning, remove the onions. There should be 2 cups of starter in the pan -- just what we need. Add remaining ingredients -- use up to 1/4 cup more flour if needed to get the dough ball to the right consistency. Also the 1/4 cup water should be added slowly, using judgment. About 20 minutes before baking slash the top and brush with the egg beaten with 1 tbs of water and sprinkle with caraway seeds. --

Things You'll Need

--------------RYE SOUR------------------
  • 1 Med Onion coarsely chopped
  • 2c Rye flour
  • 1 3/4c Warm water
  • 1pk Yeast
  • 1/2tb Caraway seeds
---------------BREAD--------------------
  • 2c Rye sour
  • 1/4c Water
  • 1/2pk Dry yeast
  • 1/2tb Salt
  • 2c Bread flour
  • 1/2 Egg
  • 1/2tb Caraway seeds

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