Christmas Bread Recipe

Step 1

Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough into 3 ropes, 12 inches long. Press the 3 ropes together on one end and braid on a greased cookiesheet. Let rise in a warm (90) degree place until double in bulk, about 1 1/2 hours. Bake in a preheated oven at 350 degrees F for 25-30 minutes. Cool. Combine the sugar,milk and cardamom, spread this glaze over bread.

Collected out of a magazine by Brigitte Sealing Cyberealm BBS, Watertown, NY

Things You'll Need

  • 1lb Frozen Bread Dough
  • 1/2c Candied Mixed Fruit
  • 1/2c Walnut,chopped
  • 1/4c Mincemeat
  • 1c Confectioners sugar
  • 4ts Milk
  • 1/8ts Cardamom ,ground

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