Cheese And Corn Tortillas Recipe

Step 1

Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down center of each tortilla Roll and arrange seam side down in baking dish Top with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes

Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol, 29 g carbohydrate, 560 mg sodium each

Things You'll Need

  • 16oz Low-fat cottage cheese
  • 1c Canned kernel corn
  • 6oz Shredded, reduced fat
  • -cheddar cheese
  • 1/4c Sliced green onions
  • 2tb Chopped fresh cilantro
  • 1/4ts Mexican seasoning
  • 6 Flour tortillas (6")
  • 1/2c Salsa

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