Buckwheat Pretzels Recipe

Step 1

In large bowl, mix two flours and salt. Add eggs and milk; blend to form a medium soft dough. Knead dough on a floured board for a few minutes. Place dough into a sealed container or zipper-top plastic bag; let rest for about 20 minutes. Cut dough into 12 or 16 pieces, depending upon pretzel size you prefer. Roll each piece into a rope and a twist into desired shape. Place pretzels on a lightly oiled baking sheet; brush with egg white. Sprinkle with salt, sesame or poppy seeds. Bake at 425d for 15-20 minutes. Serve warm.

Makes 12-16 pretzels.

Things You'll Need

  • 3 1/2c Flour; all-purpose
  • 2/3c Flour; buckwheat (light or
  • Whole
  • 2ts Salt
  • 2 Eggs
  • 1c Milk
  • 1 Egg white; slightly beaten
  • Sesame seeds; poppy seeds
  • And/or coarse salt

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