Blueberry Pumpkin Muffins Recipe

Step 1

Combine first 6 ingredients. Combine pumpkin and evaporated milk, until well blended. Cream shortening and sugar in large mixer bowl. Add egg, beat until mixture is fluffy. Add flour mixture alternately with pumpkin mixture, beating well after each addition. Combine blueberries and flour. Gently stir into batter. Fill 12 large paper-lined muffin cups 3/4 full. Sprinkle streusel over top of muffins. Bake in moderate oven (350 F) 40 minutes or until toothpick inserted in center comes out clean.

Things You'll Need

1 2/3c Flour
1ts Baking soda
1/2ts Baking powder
1/2ts Salt
1ts Cinnamon
1/2ts Allspice
1c Pumpkin puree
1/4c Evaporated milk
1/3c Shortening
1c Firmly packed light brown
-sugar
1 Egg
1c Blueberries
1tb Flour

Streusel Topping:

2tb Flour
2tb Sugar
1/4ts Cinnamon
1tb Butter
(Combine until crumbly)

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