Amaranth Rye Sticks Recipe

Step 1

Dissolve yeast in warm water; stir in milk, molasses, and salt. Stir in flour and caraway seeds. Knead dough about five minutes. Cut into 36 pieces and roll into sticks approximately five inches long. Roll in sesame seeds. Place on an oiled baking sheet, spray with water, then bake at 425 F. for 18-20 minutes, or until lightly browned.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Things You'll Need

  • 1pk Active dry yeast
  • 1 1/2c Warm water
  • 1tb Nonfat dry milk
  • 1tb Molasses
  • 1/2ts Sea salt (optional)
  • 3 1/4c AM Rye Flour
  • 1/2c AM Amaranth Flour
  • 1ts Caraway seed
  • AM Sesame Seeds (optional)

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