Caraway-Sour Cream Cabbage Recipe

Step 1

In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same saucepan blend together sour cream, flour, mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking liquid. Fold in cabbage and onion.

Step 2

Turn mixture into a 1 1/2-quart casserole. Bake covered at 350 till heated through, about 20 minutes, stirring once. Sprinkle generously with paprika.

Things You'll Need

  • 1/2c Water
  • 1/2ts Salt
  • 6c Shredded cabbage
  • 1lg Onion, sliced
  • 1c Dairy sour cream
  • 2tb Sll-purpose flour
  • 1ts Prepared mustard
  • 1ts Caraway seed
  • 1/2ts Salt
  • 1/8ts Pepper
  • Paprika

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