Tasty Maritime Pie Recipe

Note: Boston bluefish, cod or turbot may be substituted for Haddock.

Step 1

Break fillets in chunks. Saute onion, garlic and zucchini until vegetables are tender. Blend in flour, seasonings and herbs. Add tomatoes and cook 5 min or until sauce is thick. Add fish and pour into a 9 inch pie plate. Cover with pastry; trim and flute. Bake at 200C(400F) 25 to 30 minutes or until pastry is golden brown. Allow pie to stand 10 minutes before serving

Source: Fisheries Food Centre, Department of Fisheries and Oceans, Ottawa, Ontario, K1A 0E6

Things You'll Need

  • 1pk Haddock fillets; frozen,
  • -cooked (700g)(1 1/2 lbs)
  • 2tb Butter
  • 1/2c Onion; chopped
  • 1 Garlic clove; crushed
  • 1c Zucchini; diced
  • 2tb Flour
  • 1/2ts Salt
  • 1ds Pepper
  • 1/2ts Thyme
  • 1/2ts Basil
  • 2c Tomatoes; peeled, seeded
  • - chopped
  • 1 Pie crust (9 inch)

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