Smoked Salmon Quesadillas Recipe

A signature starter from Vincent Guerithault on Camelback in Phoenix,Arizona.

Makes 4 first course servings

Step 1

Blend goat cheese, grated fresh horseradish, sour cream and chopped fresh dill in medium bowl. Season cheese mixture to taste with salt and pepper. Heat heavy large skillet over medium high heat. Add 1 tortilla to skillet and cook until brown spots appear, about 1 minutes per side. Transfer to work surface. Spread 1 tbsp cheese mixture over tortilla. Top with 1/4 of smoked salmon and sprinkle with additional chopped dill. Repeat with remaining tortillas, cheese mixture, smoked salmon and dill. Cut quesadillas into wedges. Garnish with dill sprigs and serve,passing remaining cheese mixture separately.

Origin: Favorite Restaurant Recipes, by Bon Appetit. Shared by: Sharon Stevens

Things You'll Need

  • 4oz Soft fresh goat cheese
  • -(montrachet)
  • 2tb Grated fresh horseradish or
  • -1 tbsp prepared horseradish
  • -2 tbsp sour
  • Cream
  • 2ts Chopped fresh dill
  • 8 Inch flour tortillas
  • 4oz Thinly sliced smoked salmon
  • Additional chopped fresh dill and fresh dill sprigs

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