Shrimp With Spicy Black Bean Spread Recipe

Step 1

Combine first 7 ingredients until smooth. Cover and refrigerate at least 2 hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1 teaspoon soup mixture on each cracker. Top with shrimp and garnish with cilantro. 15 calories per serving--not including cracker.

Source: GOURMET.ZIP file - recipes from Donna Endreson

Things You'll Need

  • 11oz Black bean soup/dip
  • 1tb Lime juice
  • 1ts Mustard, dijon
  • 1/8ts Lime peel, grated
  • 60 Crackers
  • 2tb Oil
  • 1tb Jalapeno, chopped
  • 1 Garlic clove, minced
  • 30 Shrimp, medium (1 lb)
  • 60 Cilantro leaves

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