Beer-Batter Onion Rings Recipe

Step 1

MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings--and it's great on fish, too.

Things You'll Need

  • 1 1/3c All-purpose flour
  • 1ts Salt
  • 1/4ts Pepper
  • 1tb Oil
  • 2 Egg yolks
  • 3/4c Beer
  • 2lg White onions
  • -sliced 1/4-in thick
  • Oil for deep frying

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