Glazed Sweet Potatoes Recipe

Step 1

If using fresh sweet potatoes, place in a kettle; cover with water and cook, covered for 25-35 minutes or just until tender. Drain; cool slightly. Peel and cut into chunks. Place cooked or canned sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; cook and stir until mixture boils. Pour over potatoes. Bake at 350F for 30-40 minutes or until heated through.

Things You'll Need

  • 2lb Sweet potatoes, medium OR
  • 36oz Sweet potatoes, canned
  • -drained
  • 1/4c Butter or margarine
  • 1/4c Maple-flavoured syrup
  • 1/4c Brown sugar; packed
  • 1/4ts Cinnamon, ground

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