Summer Squash Medley Recipe

Step 1

Melt butter in skillet. Wash and slice squash; saute. Cut bell pepper into chunks and add; wash and slice green onions and add. Cut tomato into wedges. When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes. Serve at once.

Here's one from a Passover cookbook that I've long lost and don't remember the name of.

Things You'll Need

  • 2tb Butter
  • 1lb Squash, yellow
  • 1lg Bell peppers
  • 1lg Tomatoes
  • 1bn Onions, green
  • 1ts Sugar
  • 1ts Salt
  • 1/2ts Pepper, black

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