Idaho Potato Ham-Cheese Salad Supreme Recipe

Step 1

In jar with tight-fitting lid combine first seven ingredients. Cover; shake until thoroughly combined. cut potatoes into l-inch pieces; arrange in shallow dish. Pour 1/? cup of the dressing over the potatoes, stirring gently to coat well. Set aside 30 minutes or until potatoes have absorbed most of the dressing. In 10-ounce microwave safe custard cup place walnuts and butter. Cook on High 1 to 2 minutes or until lightly toasted, stirring once. To serve; line platter with lettuce. Arrange potatoes on lettuce . Toss remaining dressing with ham and cheese. Spoon over potatoes; sprinkle with walnuts. Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

Things You'll Need

  • 1/2c Vegetable oil
  • 1/4c White wine vinegar
  • 1/4c Chopped fresh parsley
  • 2tb Dijon-style mustard
  • 2tb Minced fresh shallots
  • 1/2ts Salt
  • 1/4ts Pepper
  • 3 Fresh Idaho potatoes,
  • -baked
  • 1/4c Coarsely chopped walnuts
  • 1ts Butter or margarine
  • -Lettuce leaves
  • 1/2lb Cooked ham, cut into
  • -julienne strips
  • 1/4lb Swiss cheese, shredded

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