Potato-Veggie Hash Recipe

Step 1

Cut into 1/4 in dice Bring a pot of water to a boil. Add diced potatoes and cook until just tender, 4-5 mins. Drain; place in a bowl. Pour broth into a large, nonstick skillet. Add onions and peppers. Cook over med heat, stirring, 4-5 mins. Add corn; cook 1 min. Add mixture to potatoes in bowl. Toss with thyme, tarragon, salt, pepper and 3 T cilantro. Wipe out skillet; coat with olive-oil spray. Add potato mixture, spread out evenly and weigh down with a lid slightly smaller than the skillet. Cook over med heat 5-7 mins, or untilb ottom turns golden. Toss mixture, spraying with extra oil if necessary; cook 3 mins more, or until potatoes turn golden. Remove has to platter; sprinkle with remaining cilantro. Top with eggs if desired.

Things You'll Need

  • 2 Large boiling potatoes
  • 1/4c Defatted chicken broth
  • 1c Each onions,
  • 1 Green bell peppers,
  • 1 Red bell peppers, diced.
  • 1c Corn kernels
  • 1ts Dried thyme
  • 1/2ts Dried tarragon
  • 1 Salt, pepper to taste
  • 4tb Parsley or cilantro chopped
  • 1 Oilive-oil cooking spray
  • 6 Poached eggs optional

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