Lebaneese Eggplant Recipe

Step 1

Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute onion, garlic, mushrooms in olive oil. Add flour, stir until smooth. Add tomatoes and other ingredients. Bring to a boil. Remove from heat. Layer in lightly grease 1 qt. casserole, top with Parmeasan cheese. Bake at 375 degree for 25 minutes.

Things You'll Need

  • 1 Medium eggplant -peel & dice
  • 1/2c Shopped onion
  • 1 Clove of garlic
  • 1/2c Sliced mushroom
  • 1/4c Olive oil
  • 1T All purpose flour
  • 1cn Tomatoes (drained) 16 oz.
  • 1/2t Salt
  • 1/2t Brown sugar
  • 1/4t Dried whole basil
  • 1/8t Pepper
  • 2T Grated Parmesean cheese

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