Carrots With Tequila Recipe

Step 1

Cut carrots in 1/4 inch diagonal slices. Melt butter over low heat. Add carrots. Increase the heat to medium and cook carrots for 10 minutes or until carrots are tender stirring occasionally. Add spices to taste, increase heat to high.

Step 2

Pour tequila over carrots, then ignite using a long match. When flames have died down, stir and serve immediately.

Things You'll Need

  • 1lb Carrots
  • 1/4c Butter
  • 1/4ts Dried dill weed, crushed
  • Salt - to taste
  • Pepper - to taste
  • 1/4c Tequila

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