Carrot Cream Soup Recipe

Step 1

This pureed soup is terrific. If you don't puree the mixture it also makes and excellent vegetarian soup stock. In three quart pot saute the chopped onions and carrots in the oil and water mixture for 10 minutes over medium heat. Add 6 cups water and seasonings. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Puree in blender, return mixture to pot, and reheat before serving.

Things You'll Need

  • 1lb Carrots; peeled
  • 1 Onion; chopped
  • 1tb Oil plus
  • 3tb Water
  • 6c Water
  • Salt
  • Pepper
  • 1/3c Fresh parsley; chopped finely

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