Tangy Potted Cheese Recipe

Step 1

Finely grate cheese into a bowl. Add butter and mix well.

Step 2

Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mix thoroughly until well combined.

Step 3

Spoon mixture into a serving dish. Cover with walnuts and press walnuts down lightly into mixture. Chill at least 2 hours. Serve with crisp crackers or Melba toast and garnish with parsley sprigs, if desired.

VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne pepper to taste.

NOTE: This spread will keep in a refrigerator for up to 5 days.

Things You'll Need

  • 4oz Cheddar cheese
  • 1/4c Butter, softened
  • 1tb Port or sherry
  • 4 Green onions, finely chopped
  • 1/2ts Caraway seeds
  • 1ts Coarsely ground mustard
  • 1/4ts Worcestershire sauce
  • 1/4c Walnuts, coarsely chopped
  • Crackers or melba toast
  • Fresh parsley sprigs (opt)

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