Herb Croutons Recipe

Step 1

HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles.

Step 2

Makes 1 cup.

Things You'll Need

  • 1c Bread cubes (about 1/2-inch cubes)
  • 2tb Butter
  • Dash of Herb Seasoning
  • Dash Season-All
  • Dash garlic salt

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