Sesame Chicken Wings Recipe

Step 1

Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours.

Step 2

Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot.

Step 3

Makes 6 to 8 servings as hors d''oeuvres.

From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.

Things You'll Need

36 Chicken drumettes (bottom part of chicken wing)
2cl Garlic
1 Inch fresh ginger, peeled
1 Onion, quartered
1ts Red pepper flakes
2ts Salt
2ts Ground coriander
3tb Soy sauce
3tb Fresh lemon juice
2tb Sesame oil
2tb Sugar
1/2c Sesame seeds (approx)

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